Naturally grown with care in the fertile lands of São Paulo
Our Products Contact UsPancielli Citrus Farm has been cultivating premium quality citrus fruits in Aguai, São Paulo for over 15 years.
Located in the heart of Brazil's citrus belt, our farm benefits from ideal growing conditions - abundant sunshine, fertile soil, and perfect climate that give our fruits their distinctive flavor and quality.
We take pride in sustainable farming practices that respect the environment while delivering nutritious, delicious citrus fruits to markets in Brazil and abroad.
Our commitment to quality begins in the orchard and continues through careful harvesting, sorting, and packaging to ensure only the best reaches our customers.
Our premium oranges are juicy, sweet, and packed with vitamin C. Perfect for fresh consumption or juicing.
Varieties: Pera Rio, Valencia, Natal
Season: May - November
Bright green, seedless limes with a perfect balance of acidity and aroma. Ideal for beverages and cooking.
Varieties: Tahiti
Season: Year-round (peak Jan-Apr)
Fragrant lemons with high juice content and the perfect tartness for culinary and beverage use.
Varieties: Sicilian, Eureka
Season: March - September
We implement eco-friendly practices including integrated pest management, water conservation, and soil health programs.
Utilizing precision agriculture, controlled irrigation systems, and the latest harvesting technologies.
Rigorous quality control at every stage from orchard to packaging to ensure premium product standards.
Sit. Bebedouro SN, Aguai - SP, 13860-000, Brazil
+1 978-775-1585
Melo@zhenzhumue.com
Office Hours: Monday-Friday, 7:00 AM - 4:00 PM (BRT)